Cholesterol levels and heart disease risk may be lowered by eating oats: Study
Cholesterol levels and heart disease risk may be lowered by eating oats. In a review and meta-analysis of randomized controlled trials, the researchers concluded that oat fiber can reduce LDL cholesterol, non-HDL cholesterol, and apolipoprotein B (apoB), which are all markers of cardiovascular disease risk. Oats are a great source of soluble fiber which is ...click here to read more