Your Gluten Sensitivity May Have Been Misdiagnosed
You may have noticed that in your local grocery store, there are many more food items that say “gluten-free.” With the spike in gluten-free items, you would think that Celica’s disease is a very common condition. Celiac disease is a sensitivity to gluten, a protein found in wheat, barley, and rye. When a person with ...click here to read more